Awarded ISO 22000 Certification

ISO22000 Accreditation

ISO 22000:2005 specifies requirements for a food safety management system where an organization in the food chain needs to demonstrate its ability to control food safety hazards in order to ensure that food is safe at the time of human consumption (ISO, 2005).

Being accredited by ISO 22000:2005 Food Safety Management System, TF Fine Food are equipped to ensure that we are able to maintain our food safety levels at the highest level.